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Located in the new Green Gate Shopping Center in Short Pump, Two Chefs from vastly different backgrounds and cultures bring Richmond a new culinary experience

Red Salt Chophouse and Sushi is unlike any place you have ever been. A modern American steakhouse with a chic sushi bar nestled within its heart. Chef Mike Lindsey has endeavored to bring you nothing but the finest cuts of prime and dry-aged beef sourced from boutique producers. At the sushi bar under Chef Hai’s discerning eye only the freshest and finest selections of fish are considered. Every dish at Red Salt is carefully hand crafted with delicate precision and artistry. We encourage every guest to be adventurous and blend selections from both kitchens. Combing Chef Hai’s skillfully created rolls with Chef Lindsey’s hand cut steaks is the ideal way to experience everything Red Salt has to offer.

To enhance your culinary journey we have curated a wonderful and eclectic boutique wine list. Combining both Old and New World varietals, we offer a pertinent by the glass wine program coupled with an unparalleled value driven bottle and reserve list. We have also endeavored to create a unique craft cocktail menu pushing popular trends by incorporating spirits and ingredients from across the globe. This coupled with a fine selection of both local and American craft ales rounds out the Red Salt beverage program.

So sit back, relax, and let us guide you through the Red Salt Dining Experience

General Manager: Tony Hawkins

Sushi Chef: Hai Truoung

Executive Chef: Mike Lindsey

 

Phone

(804)360-8080

Location

12221 West Broad
Henrico, Va 23233

Hours

BRUNCH:

Sat & Sun 11:00-3:30

LUNCH: 

Mon - Fri  11:30 - 2:30

DINNER:

Mon -Thurs 5p–10p Friday & Saturday 5p–11p Sunday 5pm - 9pm

RED HOT HAPPY HOUR:

2:30-6:30 Bar & Patio Only

JOIN OUR MAILING LIST AND STAY UP TO DATE OR

CLICK ON THE LINKS BELOW TO CONNECT WITH US ON YOUR FAVORITE SOCIAL MEDIA PLATFORM

You may make reservations below for parties up to 8. For parties larger than 8 OR any Private Dining inquiries please call us at 804-360-8080 or email our Private Dining Room Manager, Jodi Gray here.

 

PRIVATE DINING AT RED SALT

RED SALT HAS A BEAUTIFUL PRIVATE DINING ROOM THAT IS BOTH FUNCTIONAL AND DYNAMIC. WHETHER A CORPORATE OR BUSINESS FUNCTION, CELEBRATING A SPECIAL OCCASION OR JUST WANT AN INTIMATE NIGHT OUT WITH A LARGER GROUP, OUR PRIVATE DINING ROOM CAN ACCOMMODATE UP TO 55 SEATED OR 80 IN A COCKTAIL FORMAT. WE ALSO HAVE A VARIETY OF A/V AMENITIES TO HELP MAKE YOUR EVENT A SUCCESS! AS A FINISHING TOUCH GROUPS WILL HAVE ACCESS TO A PRIVATE SECTION OF OUR WONDERFUL PATIO!

WE HAVE LOTS OF MENU OPTIONS AND PRICE POINTS. SEE ALL THE CURRENT SELECTIONS BELOW

$35 COURSE LUNCH      $55 COURSE LUNCH

$55 PER PERSON DINNER    $75 PER PERSON DINNER    $100 PER PERSON DINNER

WE ALSO CATER!

CONTACT OUR PRIVATE DINING ROOM MANAGER JODI GREY, FOR MORE DETAILS REGARDING A FUTURE EVENT!

Events

Red Salt Chophouse & Sushi en devours to provide the highest caliber events including exciting wine dinners and tastings. Also look for fun educational classes on spirits, craft beer and wine in our bar area!

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Join us as we host Jon priest from etude wines!!!

Red Salt is excited to host Jon Priest, senior winemaker for Etude wines. We have selected 5 of his wines to be paired with offerings from both the sushi and hot kitchens. We hope you are able to join us!! $150 for 5 wines and 5 coures!! Reception at 630 with dinner to start at 7pm. See you then!

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wine dinner on October 17th

On Wednesday November 28th, please join us as we welcome Megan Vandette from Robins Cellars as she speaks to us about the wine of Elyse. Reception at 630 with dinner to follow at 7pm. More information to come!!

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Red Salt Brunch!!

Did you know that Red Salt offers brunch on Saturday and Sunday? We open at 11 and offer our own unique twist on brunch classics! Try our Crabcake Benedict or our Bread Pudding French Toast. And what's Brunch without a cocktail? Be sure to sample a Champagne Mule or a Havana Morning!!