Located in the new Green Gate Shopping Center in Short Pump, Two Chefs from vastly different backgrounds and cultures bring Richmond a new culinary experience
Red Salt Chophouse and Sushi is unlike any place you have ever been. A modern American steakhouse with a chic sushi bar nestled within its heart. Chef Mike Lindsey has endeavored to bring you nothing but the finest cuts of prime and dry-aged beef sourced from boutique producers. At the sushi bar under Chef Hai’s discerning eye only the freshest and finest selections of fish are considered. Every dish at Red Salt is carefully hand crafted with delicate precision and artistry. We encourage every guest to be adventurous and blend selections from both kitchens. Combing Chef Hai’s skillfully created rolls with Chef Lindsey’s hand cut steaks is the ideal way to experience everything Red Salt has to offer.
To enhance your culinary journey we have curated a wonderful and eclectic boutique wine list. Combining both Old and New World varietals, we offer a pertinent by the glass wine program coupled with an unparalleled value driven bottle and reserve list. We have also endeavored to create a unique craft cocktail menu pushing popular trends by incorporating spirits and ingredients from across the globe. This coupled with a fine selection of both local and American craft ales rounds out the Red Salt beverage program.
So sit back, relax, and let us guide you through the Red Salt Dining Experience
General Manager: Tony Hawkins
Sushi Chef: Hai Truoung
Executive Chef: Mike Lindsey
12221 West Broad
Henrico, Va 23233
Sat & Sun 11:00-3:30
Mon - Fri 11:30 - 2:30
Mon -Thurs 5p–10p Friday & Saturday 5p–11p Sunday 5pm - 9pm
RED HOT HAPPY HOUR:
2:30-6:30 Bar & Patio Only
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PRIVATE DINING AT RED SALT
RED SALT HAS A BEAUTIFUL PRIVATE DINING ROOM THAT IS BOTH FUNCTIONAL AND DYNAMIC. WHETHER A CORPORATE OR BUSINESS FUNCTION, CELEBRATING A SPECIAL OCCASION OR JUST WANT AN INTIMATE NIGHT OUT WITH A LARGER GROUP, OUR PRIVATE DINING ROOM CAN ACCOMMODATE UP TO 55 SEATED OR 80 IN A COCKTAIL FORMAT. WE ALSO HAVE A VARIETY OF A/V AMENITIES TO HELP MAKE YOUR EVENT A SUCCESS! AS A FINISHING TOUCH GROUPS WILL HAVE ACCESS TO A PRIVATE SECTION OF OUR WONDERFUL PATIO!
Red Salt Chophouse & Sushi en devours to provide the highest caliber events including exciting wine dinners and tastings. Also look for fun educational classes on spirits, craft beer and wine in our bar area!
Join us for our 1st beer dinner!!
On Wednesday October 24th we will be hosting Ben Bell from Founders Brewing Co as we taste 6 amazing beers from Founders Brewing Company. During this dinner we will be featuring 2 beers from their acclaimed barrel aged series, Backwoods Bastard a barrel aged scotch ale and the long awaited Curmudgeon’s Better Half. This old ale as been aged in bourbon barrels that have previously held maple syrup!! This dinner will be $70 plus tax and gratuity. We only have 18 seats available so reserve now!!
wine dinner on October 17th
Please join us for our next wine dinner on Wednesday October 17th for a 5 course paired wine dinner featuring the wines of Stags’ Leap Winery. Explore California’s first recognized AVA as we examine the unique traits that make this area so renowned!! $150 plus tax and gratuity. Seating is limited so please reserve your seat now!
Red Salt Brunch!!
Did you know that Red Salt offers brunch on Saturday and Sunday? We open at 11 and offer our own unique twist on brunch classics! Try our Crabcake Benedict or our Bread Pudding French Toast. And what's Brunch without a cocktail? Be sure to sample a Champagne Mule or a Havana Morning!!